Sous Chef - Garde Manger: Lead Global Kitchen Craft

Wynn Al Marjan Island; Dubai; In loco; AED 144.000 - 240.000; Tempo pieno

Vantaggi offerti da questo lavoro

Healthcare package

Incentives

Leave policy

Descrizione del lavoro

Wynn Al Marjan Island in the UAE is seeking a Sous Chef - Garde Manger to join the Culinary team. You will lead daily kitchen operations and ensure high-quality cold station dishes are prepared to exacting standards.

The ideal candidate has proven professional kitchen experience, strong knife skills, and solid HACCP knowledge, with excellent leadership and communication abilities to mentor junior staff and maintain compliance with health and safety regulations.

Competenze

• Secondary school education or above; culinary training is an advantage.
• Experience in a similar role in a professional kitchen.
• Knowledge of international cuisines and culinary techniques.
• Proficient knife skills and HACCP knowledge.
• Strong leadership and mentoring abilities.
• Excellent communication and teamwork.

Mansioni

• Manage daily kitchen operations in garde manger.
• Prepare, cook, and present food to quality standards.
• Ensure proper storage and labeling of ingredients per safety guidelines.
• Maintain cleanliness and sanitation of workstations.
• Monitor portions and minimize waste; assist with inventory.
• Support training of junior staff and collaborate with the team.
• Adhere to HACCP, health and safety, and sustainability policies.

Conoscenze

Leadership

Knife skills

HACCP knowledge

Culinary techniques

Team collaboration

Communication

Inventory management

Formazione

Secondary school education or above

Culinary training (advantage)

Descrizione del lavoro

Wynn Al Marjan Island in the UAE is seeking a Sous Chef - Garde Manger to join the Culinary team. You will lead daily kitchen operations and ensure high-quality cold station dishes are prepared to exacting standards.

The ideal candidate has proven professional kitchen experience, strong knife skills, and solid HACCP knowledge, with excellent leadership and communication abilities to mentor junior staff and maintain compliance with health and safety regulations.