Rooms Service Commis: Craft, Prep & Quality

W Hotels; Abu Dhabi; On-site; AED 60,000 - 90,000; Full time

Job summary

W Hotels in Abu Dhabi is seeking a kitchen professional to prepare meals, regulate oven temperatures, thaw items, ensure portions and presentation, and maintain food logs. You will assist management in hiring, training, scheduling and coaching while upholding safety policies and guest satisfaction.

Maintain high quality and professional communication with colleagues, inform the team about menu specials and out-of-stock items, and help prepare cold foods as needed in a fast-paced environment.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• At least 3 years of related work experience.
• No supervisory experience.
• License or certification: None

Responsibilities

• Prepare special meals or substitute items.
• Regulate oven, broiler, grills, and roasters temperatures.
• Thaw frozen items in the refrigerator.
• Ensure proper portions, garnish, and presentation.
• Maintain food logs and monitor quality.
• Inform staff of menu specials and out-of-stock items.
• Cook according to recipes and quality standards.
• Prepare cold foods.
• Assist management in hiring, training, scheduling and coaching.

Skills

Clear communication

Professional language

Team collaboration

Education

Technical, Trade, or Vocational School Degree

Job description

W Hotels in Abu Dhabi is seeking a kitchen professional to prepare meals, regulate oven temperatures, thaw items, ensure portions and presentation, and maintain food logs. You will assist management in hiring, training, scheduling and coaching while upholding safety policies and guest satisfaction.

Maintain high quality and professional communication with colleagues, inform the team about menu specials and out-of-stock items, and help prepare cold foods as needed in a fast-paced environment.