Food & Beverage Supervisor

Accor; Dubai; On-site; AED 90,000 - 150,000; Full time

Job summary

Accor in Dubai is seeking an enthusiastic Food & Beverage Supervisor to lead our F&B team and deliver outstanding dining experiences for guests. You will oversee daily operations, maintain high standards, and collaborate with kitchen and other departments to ensure seamless service.

The role requires strong leadership, a customer-first mindset, and solid knowledge of food safety, inventory control, and POS systems. You’ll train staff, optimize costs, and help create engaging F&B promotions.

Qualifications

• Proven experience as a Food & Beverage Supervisor or in a similar leadership role.
• Strong leadership and communication skills with the ability to motivate team members.
• Excellent problem-solving abilities and meticulous attention to detail.
• In-depth knowledge of food safety regulations and industry best practices.
• Proficiency in inventory management, cost control, and POS systems.
• Flexibility to work various shifts, including early mornings, late evenings, and weekends.
• Passion for delivering exceptional guest experiences with a positive, customer-first mindset.
• Bachelor's degree in Hospitality Management or related field (preferred).
• Ability to thrive in a fast-paced, dynamic environment.
• Strong organizational and time management skills.
• Proficiency in Microsoft Office suite and hospitality management software.

Responsibilities

• Oversee daily F&B operations, ensuring smooth service and maintaining high-quality standards
• Lead, motivate, and develop a team of F&B staff to achieve operational excellence
• Coordinate with kitchen staff to maintain menu quality and consistency
• Manage inventory, place orders, and control costs while upholding product quality
• Ensure compliance with food safety regulations and company policies
• Handle guest inquiries, special requests, and resolve issues promptly and professionally
• Assist in creating and implementing innovative F&B promotions and events
• Monitor and analyze sales data to identify trends and opportunities for improvement
• Conduct regular staff training sessions to enhance service skills and product knowledge
• Maintain a clean, organized, and safe work environment for staff and guests
• Collaborate with other departments to ensure seamless guest experiences
• Stay updated on local culinary trends and incorporate them into menu offerings

Skills

Leadership

Communication

Problem-solving

Attention to detail

Food safety knowledge

Inventory management

POS systems

Time management

Education

Bachelor's degree in Hospitality Management or related field

Tools

POS systems

Microsoft Office

Hospitality management software

Job description

We are seeking an enthusiastic and detail-oriented Food & Beverage Supervisor to join our team. In this role, you will lead and inspire our F&B team to deliver outstanding service and create memorable dining experiences for our guests.

• Oversee daily F&B operations, ensuring smooth service and maintaining high-quality standards
• Lead, motivate, and develop a team of F&B staff to achieve operational excellence
• Coordinate with kitchen staff to maintain menu quality and consistency
• Manage inventory, place orders, and control costs while upholding product quality
• Ensure compliance with food safety regulations and company policies
• Handle guest inquiries, special requests, and resolve issues promptly and professionally
• Assist in creating and implementing innovative F&B promotions and events
• Monitor and analyze sales data to identify trends and opportunities for improvement
• Conduct regular staff training sessions to enhance service skills and product knowledge
• Maintain a clean, organized, and safe work environment for staff and guests
• Collaborate with other departments to ensure seamless guest experiences
• Stay updated on local culinary trends and incorporate them into menu offerings

Qualifications

• Proven experience as a Food & Beverage Supervisor or in a similar leadership role
• Strong leadership and communication skills with the ability to motivate team members
• Excellent problem-solving abilities and meticulous attention to detail
• In-depth knowledge of food safety regulations and industry best practices
• Proficiency in inventory management, cost control, and POS systems
• Flexibility to work various shifts, including early mornings, late evenings, and weekends
• Passion for delivering exceptional guest experiences with a positive, customer-first mindset
• Bachelor's degree in Hospitality Management or related field (preferred)
• Ability to thrive in a fast-paced, dynamic environment
• Strong organizational and time management skills
• Proficiency in Microsoft Office suite and hospitality management software