Food and Beverage Supervisor

Black Pearl Consult; Dubai; Vor Ort; AED 51.000 - 61.000; Vollzeit

Zusammenfassung

Black Pearl Consult in Dubai seeks a motivated Food and Beverage Supervisor to oversee daily F&B operations and ensure exceptional service across outlets.

The role requires strong leadership, customer focus, and the ability to train staff while maintaining strict hygiene and safety guidelines. Salary is competitive for Dubai with opportunities to contribute to promotions and service enhancements.

Qualifikationen

• Minimum 2–3 years of supervisory experience in F&B or hospitality.
• Formal education in hospitality or related field is preferred.

Aufgaben

• Supervise and coordinate daily F&B operations to maintain high service standards.
• Lead and support front-of-house staff including waiters, bartenders and hosts.
• Ensure a clean, safe and welcoming environment for guests and staff.
• Monitor guest satisfaction and handle service issues professionally.
• Assist in staff training, development and performance evaluations.
• Ensure hygiene, safety and sanitation guidelines are followed.
• Support inventory control, stock ordering and supplier coordination.
• Contribute to service improvements and promotional initiatives.
• Collaborate with management to achieve service, sales and operational goals.

Kenntnisse

Asset Management

Data Management

Fire

Jboss

Accounts Payable

Application Support

Ausbildung

Diploma/ Bachelors degree in hospitality

Tools

POS systems

Restaurant management systems

Jobbeschreibung

We are seeking a motivated and experienced Food and Beverage Supervisor to join a prestigious hospitality team in Dubai. The ideal candidate will play a key role in ensuring smooth daytoday operations across food and beverage outlets delivering exceptional service and supporting team performance.

Key Responsibilities

• Supervise and coordinate daily food and beverage operations to ensure highquality service standards
• Lead and support frontofhouse staff including waiters bartenders and hosts
• Maintain a clean safe and welcoming environment for guests and staff
• Monitor guest satisfaction and handle any service issues or complaints professionally
• Assist in staff training development and performance evaluations
• Ensure compliance with hygiene safety and sanitation guidelines
• Support inventory control stock ordering and supplier coordination
• Contribute to the implementation of service improvements and promotional initiatives
• Work closely with management to achieve service sales and operational goals

Requirements

• Minimum 2 3 years of experience in a supervisory role within a food and beverage or hospitality environment
• Diploma/ Bachelors degree in hospitality or any related field.
• Strong leadership and interpersonal skills
• Excellent communication and customer service abilities
• Knowledge of food safety regulations and service standards
• Familiarity with POS and restaurant management systems
• Ability to work under pressure and in a fastpaced setting
• Flexibility to work shifts including evenings weekends and holidays
• Fluency in English; additional languages are a plus

Key Skills

• Asset Management
• Data Management
• Fire
• Jboss
• Accounts Payable
• Application Support

Employment Details

Employment Type : Full Time

Experience: years

Vacancy: 1

Monthly Salary Salary: 5000 - 5000