Food Beverage Supervisor

Tanqeeb; Abu Dhabi; On-site; AED 78,000 - 123,000; Full time

Job summary

Tanqeeb in Abu Dhabi is seeking a capable F&B Supervisor to oversee daily operations across our food and beverage outlets, ensuring seamless service and guest satisfaction.

You will train, mentor and motivate staff to uphold service standards, manage inventory and costs within budget, and handle guest concerns promptly to drive guest retention.

Qualifications

• Diploma or degree in hospitality management or related field.
• Minimum 2 years in a supervisory role within F&B.
• Strong leadership and team-motivation abilities.
• Excellent communication and guest relations skills.

Responsibilities

• Oversee daily operations of the food and beverage outlets, ensuring seamless service and guest satisfaction.
• Train, mentor, and motivate staff to uphold service standards and achieve performance goals.
• Manage inventory, order supplies, and control costs to maintain profitability within budget constraints.
• Handle guest complaints and resolve issues promptly and professionally, ensuring guest retention.

Skills

Leadership

Staff Training

Customer Service

Interpersonal Skills

Education

Diploma in Hospitality Management

Job description

• Oversee daily operations of the food and beverage outlets, ensuring seamless service and guest satisfaction.
• Train, mentor, and motivate staff to uphold service standards and achieve performance goals.
• Manage inventory, order supplies, and control costs to maintain profitability within budget constraints.
• Handle guest complaints and resolve issues promptly and professionally, ensuring guest retention.

Desired Candidate Profile

• Possesses a Diploma or Degree in Hospitality Management or a related field.
• Holds a minimum of 2 years of experience in a supervisory role within the food and beverage industry.
• Demonstrates strong leadership skills, with a proven ability to motivate and manage a team.
• Exhibits excellent communication and interpersonal skills to interact effectively with guests and staff.