Food And Beverage Manager

Tanqeeb; Abu Dhabi; On-site; AED 223,000 - 502,000; Full time

Benefits offered by this job

Restaurant discounts

Staff meals

Job summary

Tanqeeb in Abu Dhabi is seeking an experienced Food & Beverage Manager to lead innovative concepts, maintain high hygiene standards, and drive guest satisfaction in a high-volume setting.

You will oversee procurement, inventory, staff training, budgeting, and cost controls while collaborating with the culinary team to craft seasonal menus that appeal to an international clientele.

Qualifications

• Bachelor's degree in Hospitality Management or related field.
• Minimum 5 years of progressive F&B management experience in high-volume settings.
• Certification in food safety and hygiene practices.
• Fluency in English; additional languages preferred.

Responsibilities

• Develop and implement innovative food and beverage concepts aligned with market trends and guest satisfaction.
• Oversee procurement, stock control, waste reduction, and profitability.
• Train, mentor, and manage a diverse team to uphold service standards.
• Conduct regular quality control to maintain hygiene and presentation.
• Collaborate with culinary team to create seasonal menus using local ingredients.
• Analyze sales data and feedback to improve offerings and efficiency.
• Manage budgets and identify cost-saving opportunities.
• Ensure compliance with health and safety regulations and company policies.
• Forge supplier relationships to secure quality products and favorable terms.
• Plan promotional events to increase visibility and drive sales.

Skills

Leadership

Analytical skills

Communication skills

Fluency in English

Education

Bachelor's degree in Hospitality Management

Tools

POS systems

Inventory management software

Job description

• Develop and implement innovative food and beverage concepts that align with market trends and enhance guest satisfaction.
• Oversee inventory management, including procurement, stock control, and waste reduction, to maximize profitability.
• Train, mentor, and manage a diverse team of staff, ensuring high levels of service and adherence to company standards.
• Conduct regular quality control inspections of food and beverage offerings to maintain high standards of hygiene and presentation.
• Collaborate with the culinary team to create seasonal menus that reflect local ingredients and customer preferences.
• Analyze sales data and customer feedback to adjust offerings and improve service efficiency continuously.
• Manage budgets and financial reports, identifying opportunities for cost savings and revenue generation.
• Ensure compliance with health and safety regulations and company policies to safeguard staff and guests.
• Forge relationships with suppliers to negotiate favorable terms and ensure quality products are delivered.
• Plan and execute promotional events and special functions to increase visibility and drive sales.

Desired Candidate Profile

• Bachelor's degree in Hospitality Management or a related field, with a strong foundation in food and beverage operations.
• A minimum of 5 years of progressive experience in food and beverage management, ideally within a high-volume establishment.
• Certification in food safety and hygiene practices, reflecting a commitment to industry standards.
• Proven leadership skills with a track record of successfully managing diverse teams and fostering a collaborative environment.
• Fluency in English, with additional language skills preferred to cater to an international clientele.
• Strong analytical abilities to interpret financial reports and make data-driven decisions for operational improvements.
• Excellent communication and interpersonal skills, enabling effective collaboration with staff and guests alike.
• Proficiency in point-of-sale (POS) systems and inventory management software to streamline operations.
• Ability to work flexible hours, including weekends and holidays, to meet the demands of a dynamic work environment.
• A passion for food and beverage trends, alongside creative thinking to enhance guest experiences and drive innovation.