Assistant Food and Beverage Manager Female Applicants Only

YOSH; Abu Dhabi; Sur place; AED 240 000 - 360 000; Plein temps

Résumé du poste

YOSH is seeking an Assistant Food and Beverage Manager to oversee operations across UAE Expo Offices venues. You will partner with the F&B Manager and cross-functional teams to deliver exceptional hospitality, guest experiences, and efficient service.

The role requires a Bachelor's in hospitality, 24+ years in supervisory F&B, HACCP knowledge, and strong leadership. Fluency in English is essential, with additional languages a plus; evenings and weekends may be required.

Qualifications

• Bachelor's degree or equivalent practical experience in food and beverage management.
• Minimum 24 years experience in a supervisory role within F&B or hospitality operations.
• Knowledge of food safety standards (HACCP) and local licensing.
• Fluent English; additional languages advantageous.
• Proven ability to manage teams, control costs, and deliver service excellence under pressure.

Responsabilités

• Plan, organise and supervise daily F&B operations across outlets, events and catering functions.
• Supervise and develop front-of-house and service teams; manage rosters and briefings.
• Maintain high guest service standards and respond to enquiries and feedback.
• Support inventory control, stock ordering and supplier liaison; monitor wastage and costs.
• Ensure compliance with food safety, hygiene, licensing, and SOPs.
• Assist with budgeting, cost reporting and revenue monitoring.
• Coordinate with events, security, facilities to support setup, service and post-event clearance.
• Support recruitment, induction and training for the F&B team.
• Contribute to menu planning, beverage offerings and guest experience enhancements.

Connaissances

Interpersonal skills

Team management

Organisational skills

Problem solving

Cost control

Stock management

IT & POS systems

Health & safety

Leadership

Customer service

Formation

Bachelor's degree in hospitality / related field

Outils

POS systems

Hospitality IT systems

Description du poste

Job Summary

The Assistant Food and Beverage Manager supports the smooth operation of food and beverage services across the UAE Expo Offices venues ensuring high standards of hospitality guest experience and operational efficiency. The role works closely with the Food and Beverage Manager and cross-functional teams to deliver consistent service manage teams and maintain compliance with health safety and hygiene standards.

Key Responsibilities

• Assist in planning organising and supervising daily food and beverage operations including outlets events and catering functions; ensure services run on time and to expected standards.

• Supervise coach and develop front-of-house and service teams; conduct briefings monitor performance and support rostering to meet operational needs.

• Maintain high standards of guest service and presentation; respond promptly and professionally to guest enquiries and feedback.

• Support inventory control stock ordering and supplier liaison for food beverage and hospitality supplies; monitor wastage and cost control measures.

• Ensure compliance with food safety hygiene and licensing regulations; implement and monitor standard operating procedures and housekeeping standards in all service areas.

• Assist with budgeting cost reporting and revenue monitoring; contribute to initiatives to improve profitability and operational performance.

• Coordinate with events security facilities and other teams to support seamless set-up service and post-event clearance.

• Support recruitment induction and training activities for the food and beverage team and maintain accurate personnel records.

• Contribute to menu planning beverage offerings and guest experience enhancements in line with brand standards and visitor expectations.

Qualifications & Experience

• Bachelors degree or relevant hospitality qualification or equivalent practical experience in food and beverage management.

• Minimum 24 years experience in a supervisory role within food and beverage or hospitality operations preferably in large-scale venues or events.

• Knowledge of food safety standards HACCP principles and local licensing requirements.

• Strong leadership communication and customer-service skills with the ability to work flexibly including evenings and weekends as required.

• Proven ability to manage teams control costs and deliver service excellence under pressure.

• Fluency in English; additional languages are advantageous.

Skills & Competencies

• Excellent interpersonal and team management skills; calm and professional under pressure.

• Strong organisational and problem-solving abilities with attention to detail.

• Commercial awareness and experience in cost control and stock management.

• Proficiency with basic IT systems and hospitality point-of-sale systems.

• Commitment to health safety and sustainability practices in food and beverage services.