F&B Stewarding Lead & Scheduling Coordinator

Miral Experiences; Abu Dhabi; On-site; AED 90,000 - 150,000; Full time

Job summary

Miral Experiences in Abu Dhabi operates world‑class attractions and hospitality concepts. The role sits in the Food & Beverage Department and focuses on smooth scheduling of kitchen attendants, maintaining hygienic conditions, and supporting inventory control.

You will assist in preparing and posting weekly stewarding schedules, monitor crockery and cutlery stocks, and help implement the company’s culinary philosophy and values.

Qualifications

• High School Diploma or equivalent.
• 1–2 years in same role or 4 years as Steward/Kitchen Helper in a Five Star Hotel or similar.
• Ability to work under pressure and as part of a team.
• Good English skills both written and verbal.
• College Diploma in food services or culinary arts.
• 3–4 years’ experience as Assistant Chief Steward.
• Proficiency with MS Word, Excel and Outlook.

Responsibilities

• Display a friendly, helpful attitude when communicating with guests and colleagues to support Farah Strategy and Values.
• Represent and promote Farah in a positive manner to maintain a professional brand image.
• Help achieve Department and Company objectives, action plans and KPIs.
• Adhere to UAE laws, Health, Safety & Environmental policies and report safety concerns to management.
• Maintain inventory of crockeries and cutlery for all kitchens by coordinating with the kitchen brigade.
• Assist in preparing and posting weekly stewarding schedules reflecting business needs.
• Support implementation of the F&B Culinary Philosophy and Farah’s Values and Culture.

Skills

Ability to work under pressure

Team player

Good English communication

Software literacy: MS Word, MS Excel,

Education

High School Diploma

College Diploma in Food Services or Culinary Arts

4 years as Assistant Chief Steward or 1–2 years in same role as Steward/Kitchen Helper

Tools

Microsoft Word

Excel

Outlook

Job description

Miral Experiences in Abu Dhabi operates world‑class attractions and hospitality concepts. The role sits in the Food & Beverage Department and focuses on smooth scheduling of kitchen attendants, maintaining hygienic conditions, and supporting inventory control.

You will assist in preparing and posting weekly stewarding schedules, monitor crockery and cutlery stocks, and help implement the company’s culinary philosophy and values.