F&B Stewarding Lead — Inventory & Scheduling

European Association of Zoos and Aquaria

Abu Dhabi

On-site

AED 20,000 - 31,000

Full time

10 days ago

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Job summary

Miral Experiences in Abu Dhabi is seeking a Kitchen Steward to support the Food & Beverage Department, ensuring smooth operations, managing scheduling of kitchen attendants and maintaining hygienic conditions. You will assist the Chief Steward with inventory and requisitions, clean kitchens, and help uphold Farah’s Values and UAE safety policies.

Strong English, teamwork and attention to detail are essential.

Qualifications

High School Diploma required or equivalent.
1-2 years in same role or 4 years as Steward/kitchen helper in a five-star hotel or similar.
Good English written and spoken.
Ability to work under pressure and as part of a team.
Strong attention to detail and leadership skills.
Solid problem solving abilities.

Responsibilities

Display a friendly, helpful attitude with guests and colleagues to support Farah Strategy and Values.
Represent Farah positively to stakeholders at all times.
Help achieve department and company objectives and KPIs.
Enforce UAE laws, Health, Safety & Environmental policies; report safety concerns or incidents.
Adhere to emergency procedures and assist in evacuations if needed.
Clean kitchens and order kitchen cleaning supplies.
Maintain inventory of crockeries and cutleries for all kitchens.
Assist in preparing and posting weekly stewarding schedules.
Support the F&B Culinary Philosophy and Farah’s values.