Assistant Chief Steward

Miral Experiences; Abu Dhabi; On-site; AED 90,000 - 150,000; Full time

Job summary

Miral Experiences in Abu Dhabi operates world‑class attractions and hospitality concepts. The role sits in the Food & Beverage Department and focuses on smooth scheduling of kitchen attendants, maintaining hygienic conditions, and supporting inventory control.

You will assist in preparing and posting weekly stewarding schedules, monitor crockery and cutlery stocks, and help implement the company’s culinary philosophy and values.

Qualifications

• High School Diploma or equivalent.
• 1–2 years in same role or 4 years as Steward/Kitchen Helper in a Five Star Hotel or similar.
• Ability to work under pressure and as part of a team.
• Good English skills both written and verbal.
• College Diploma in food services or culinary arts.
• 3–4 years’ experience as Assistant Chief Steward.
• Proficiency with MS Word, Excel and Outlook.

Responsibilities

• Display a friendly, helpful attitude when communicating with guests and colleagues to support Farah Strategy and Values.
• Represent and promote Farah in a positive manner to maintain a professional brand image.
• Help achieve Department and Company objectives, action plans and KPIs.
• Adhere to UAE laws, Health, Safety & Environmental policies and report safety concerns to management.
• Maintain inventory of crockeries and cutlery for all kitchens by coordinating with the kitchen brigade.
• Assist in preparing and posting weekly stewarding schedules reflecting business needs.
• Support implementation of the F&B Culinary Philosophy and Farah’s Values and Culture.

Skills

Ability to work under pressure

Team player

Good English communication

Software literacy: MS Word, MS Excel,

Education

High School Diploma

College Diploma in Food Services or Culinary Arts

4 years as Assistant Chief Steward or 1–2 years in same role as Steward/Kitchen Helper

Tools

Microsoft Word

Excel

Outlook

Job description

Miral Experiences is a region’s leader in the management and operation of world-class, award-winning immersive attractions and experiences across Abu Dhabi. Our diverse portfolio includes some of the most iconic entertainment and leisure destinations, including Ferrari World Yas Island Abu Dhabi, Yas Waterworld Yas Island Abu Dhabi, Warner Bros. World™ Yas Island Abu Dhabi, SeaWorld Yas Island Abu Dhabi, CLYMB™ Yas Island Abu Dhabi, and TeamLab. Phenomena Abu Dhabi, and CLYMB™ Abu Dhabi, as well as cultural treasures like Qasr Al Watan.

We specialize in crafting unique experiences that cater to all tastes and ages, delivering a seamless blend of thrills, joy, and discovery. Our attractions are designed to ignite the imagination and create unforgettable memories for visitors from around the world. Whether you're seeking excitement, relaxation, or cultural enrichment, we offer something for everyone.

About the Role

To ensure a smooth and efficient operation in the Food & Beverage Department in relation to the Company Core Process; thus directly impacting the delivery of the experience.

This position manages scheduling of all kitchen attendants and works in the outlets to check hygienic conditions. Assists Chief Steward with inventory and requisitions.

Key Responsibilities

• To display a friendly, helpful and cheerful attitude while communicating effectively with our Guests and fellow Colleagues in order to support Farah Strategy and Values
• To represent and promote Farah in a positive manner at all times in order to maintain a professional brand image to all concerned stakeholders
• To help achieve Department and Company objectives, action plans and key performance indicators
• To enforce and adhere to all UAE laws, Health, Safety & Environmental policies, industry and company rules and regulations, reporting any safety concerns or incidents to management in order to minimize risk and maintain a clean safe and hygienic environment for all Guests and Colleagues
• Adhere to all emergency procedures, ensuring Guest safety and participate in an evacuation if necessary
• To maintain the inventory of all crockeries and cutleries for all the kitchens by monitoring and communicating with the kitchen brigade and Colleagues
• To assist in the preparation and post weekly work schedules for stewarding Colleagues, making sure that they reflect business needs and other key performance indicators
• To support the implementation of the F&B Culinary Philosophy, demonstrating and reinforcing Farah’s Values and Culture Characteristics

Qualifications & Experience

• High School Diploma
• 1-2 years' same role or 4 years as Steward/kitchen helper in Five Star Hotel or similar
• Ability to work under pressure
• Ability to work well with others as a team member
• Good English skills both written and verbal
• College Diploma in food services or culinary arts
• 3-4 years’ experience as Assistant Chief Steward
• Soft Skills (Proficiency in Microsoft Word, Excel and Outlook)

Shape the Future with Us

At Miral Experiences, we don’t just create world-class destinations - we create unforgettable memories for our guests and remarkable careers for our people.

From theme parks and attractions to guest services and behind-the-scenes roles, every member of our team plays a part in delivering exceptional experiences. We’re driven by passion, powered by innovation, and committed to excellence in everything we do.

We’re looking for passionate, driven, and talented individuals who are ready to grow, lead, and make a difference. No matter your background or expertise, there's a place for you at Miral Experiences.