Executive Sous Chef — Luxury Fine-Dining Leader

Wynnalmarjanisland; Ras al-Khaimah; On-site; AED 167,400 - 223,200; Full time

Benefits offered by this job

Attractive salary package

Healthcare package

Excellent leave policy

Incentive programs

Job summary

Wynnalmarjanisland in Ras al-Khaimah is seeking an Executive Sous Chef for its Culinary team. This role involves designing innovative menus, leading the kitchen staff, and ensuring high food quality. Candidates should have a minimum of 5 years' experience in fine dining or luxury hospitality. The position offers a competitive salary in Dirhams (AED), a healthcare package, and additional employee benefits, making it an attractive opportunity in a premier culinary environment.

Qualifications

• Minimum of 5 years experience in a similar role within fine dining or luxury hospitality.
• Strong ability to create collaborative culinary experiences with brand partners.
• Experience in managing large teams and overseeing culinary operations.

Responsibilities

• Assist in designing and developing high‑quality menus.
• Ensure food preparation meets the highest standards.
• Lead and motivate the culinary team.

Skills

Team leadership

Culinary innovation

Menu development

Job description

Wynnalmarjanisland in Ras al-Khaimah is seeking an Executive Sous Chef for its Culinary team. This role involves designing innovative menus, leading the kitchen staff, and ensuring high food quality. Candidates should have a minimum of 5 years' experience in fine dining or luxury hospitality. The position offers a competitive salary in Dirhams (AED), a healthcare package, and additional employee benefits, making it an attractive opportunity in a premier culinary environment.