Executive Sous Chef - Michelin-Level Fine Dining Lead

Wynn Al Marjan Island; United Arab Emirates; On-site; AED 120,000 - 160,000; Full time

Job summary

Wynn Al Marjan Island in the United Arab Emirates is seeking an Executive Sous Chef for the Steakhouse by Alain Ducasse to lead the resort's culinary team. You will design innovative high‑quality menus, ensure exceptional food preparation and presentation, and manage a large kitchen staff with training and inventory oversight.

The role requires at least 5 years in fine dining or luxury hospitality and demonstrated Michelin‑star restaurant experience, with a focus on ensuring quality and creative

Qualifications

• Minimum of 5 years of experience in fine dining or luxury hospitality.
• Proven experience managing Michelin‑star level restaurants.
• Strong ability to work with brand partners to create collaborative culinary experiences.

Responsibilities

• Design and develop innovative high‑quality menus reflecting trends and seasonal ingredients.
• Ensure最高 standards of food preparation and presentation.
• Lead, manage, and motivate the culinary team to achieve high performance.
• Conduct regular training to ensure staff are knowledgeable about best practices and safety protocols.
• Supervise daily kitchen activities and oversee inventory, supplies and equipment.
• Maintain health and safety compliance and implement cleaning routines.

Skills

Menu design

Team leadership

Quality control

Michelin experience

Job description

Wynn Al Marjan Island in the United Arab Emirates is seeking an Executive Sous Chef for the Steakhouse by Alain Ducasse to lead the resort's culinary team. You will design innovative high‑quality menus, ensure exceptional food preparation and presentation, and manage a large kitchen staff with training and inventory oversight.

The role requires at least 5 years in fine dining or luxury hospitality and demonstrated Michelin‑star restaurant experience, with a focus on ensuring quality and creative