Executive Chef: Malayalee/Kenyan Cuisine Lead

BuySphere Retail Staffing; Ajman; Sur place; AED 61 000 - 86 000; Plein temps

Avantages offerts par ce poste

Competitive salary

Résumé du poste

BuySphere Retail Staffing seeks an experienced Executive Chef for our Ajman kitchen. The role focuses on designing and developing menus tailored to Malayalee or Kenyan clientele, while overseeing daily kitchen operations, inventory, and budgeting to ensure quality and consistency.

You will train and supervise kitchen staff, enforce food safety standards, and maintain a clean, efficient work environment. A strong leadership track record and deep cuisine knowledge are essential.

Qualifications

• Minimum 5 years of experience as an Executive Chef in a reputable restaurant or hotel.
• Strong knowledge of Malayalee or Kenyan cuisine, including traditional dishes and cooking techniques.
• Excellent leadership skills with the ability to motivate and train a diverse team.
• Creativity in menu development and presentation of dishes.
• Strong organizational skills with the ability to manage multiple tasks simultaneously.

Responsabilités

• Designing and developing new menus that cater to the preferences of our Malayalee or Kenyan clientele
• Managing kitchen operations, including inventory, ordering, and budgeting
• Training and supervising kitchen staff to ensure high-quality food production
• Ensuring compliance with food safety and sanitation standards
• Maintaining a clean, organized, and efficient kitchen environment

Connaissances

Malayalee cuisine knowledge

Kenyan cuisine knowledge

Leadership

Menu development

Kitchen management

Description du poste

BuySphere Retail Staffing seeks an experienced Executive Chef for our Ajman kitchen. The role focuses on designing and developing menus tailored to Malayalee or Kenyan clientele, while overseeing daily kitchen operations, inventory, and budgeting to ensure quality and consistency.

You will train and supervise kitchen staff, enforce food safety standards, and maintain a clean, efficient work environment. A strong leadership track record and deep cuisine knowledge are essential.