Head Chef - Ajman

Avanta Works; Ajman; On-site; AED 42,000 - 57,000; Full time

Job summary

Avanta Works in Ajman is seeking an experienced Head Chef to lead our kitchen, developing and executing a fusion menu blending Malayalee and Egyptian flavors while upholding our high standards.

You will train and manage the kitchen team, plan menus, control inventory, supervise purchasing, ensure food safety, and collaborate with management on marketing. Salary is $1,200 per month, accommodation not provided.

Qualifications

• Proven experience as an Executive Chef or Head Chef.
• Knowledge of Malayalee and Egyptian cuisine and fusion cooking.
• Strong leadership and team management skills.
• Excellent communication with management, staff and suppliers.
• Ability to manage inventory, ordering and scheduling.
• Ability to work in a fast-paced environment with attention to detail.

Responsibilities

• Plan and direct food preparation with high quality and consistency.
• Create new dishes reflecting fusion concept.
• Train and manage kitchen staff, including scheduling shifts.
• Order supplies and monitor inventory to control costs.
• Ensure food safety and maintain a clean kitchen.
• Collaborate with management on marketing strategies to promote cuisine.

Skills

Executive Chef experience

Leadership

Menu development

Communication

Inventory management

Food safety

Job description

Head Chef - Ajman

We are seeking an experienced and talented Executive Chef to lead our kitchen team in Ajman. As the Head Chef, you will be responsible for creating and executing a menu that showcases our unique blend of Malayalee and Egyptian cuisine. Your culinary skills and creativity will be essential in maintaining the high standards of our restaurant and ensuring customer satisfaction.

Responsibilities

• Plan and direct food preparation, ensuring high quality and consistency
• Create new dishes and menus that reflect our fusion concept
• Train and manage kitchen staff, including scheduling shifts and delegating tasks
• Order supplies and monitor inventory to control costs
• Ensure compliance with food safety regulations and maintain a clean kitchen environment
• Collaborate with management to develop marketing strategies to promote the restaurant's unique cuisine

Requirements

• Proven experience as an Executive Chef or Head Chef in a similar setting
• In-depth knowledge of Malayalee and Egyptian cuisine, as well as fusion cooking techniques
• Strong leadership skills with the ability to train, motivate, and manage a team
• Excellent communication skills to effectively collaborate with management, staff, and suppliers
• Organizational skills to manage inventory, ordering supplies, and scheduling shifts
• Ability to work in a fast-paced environment while maintaining attention to detail

Salary: The salary for this position is 1200$ per month.

Location: This position is located in Ajman. However, we welcome applicants from all nationalities who have the required experience and skills.

Accommodation: Accommodation is not provided for this position.