Executive Chef for Seasonal Indian Restaurant in Ajman

PPOAR; Ajman; On-site; AED 35,000 - 47,000; Full time

Benefits offered by this job

Accommodation provided

Job summary

PPOAR in Ajman is seeking an Executive Chef for a seasonal Indian restaurant. The candidate should bring at least 5 years of Executive Chef experience in Indian cuisine and lead a kitchen team to ensure top quality and service.

The role involves menu planning, food ordering, cost control, and maintaining high standards. Accommodation is provided for this seasonal position, with Malayalees preferred.

Qualifications

• Minimum 5 years of experience as an Executive Chef in Indian cuisine.
• Ability to lead and manage a kitchen team.
• This is a seasonal position with accommodation provided.

Responsibilities

• Plan menus and maintain high quality and consistency.
• Handle food ordering and inventory management.
• Control food costs and ensure cost efficiency while maintaining quality.

Skills

Team leadership

Food cost control

Menu planning

Indian cuisine

Job description

Executive Chef for Seasonal Indian Restaurant in Ajman

We are hiring an experienced Executive Chef for our seasonal Indian restaurant in Ajman. The ideal candidate should have a minimum of 5 years of experience as an Executive Chef in Indian cuisine and should be able to lead and manage a team.

The successful candidate will be responsible for menu planning, food ordering, food cost control, and ensuring the highest quality of food and service.

This is a seasonal position with accommodation provided. This is a great opportunity for students or individuals looking for short-term work. Malayalees preferred.

Salary offered is 1000$ per month.