Executive Chef – Malayalee Cuisine & Kitchen Innovation

Ecojob; Ajman; On-site; AED 41,000 - 49,000; Full time

Job summary

Ecojob in Ajman is looking for an experienced Executive Chef to lead all kitchen operations, plan menus, and ensure high-quality food preparation. The ideal candidate should have a strong background in Malayalee cuisine and be able to create innovative Kerala-inspired dishes while guiding a diverse team.

This full-time role requires excellent leadership and communication as you manage staff, workflows, and supplier relations in a fast-paced environment.

Qualifications

• Experience as Executive Chef leading kitchen operations.
• Proven ability to plan menus and manage food preparation.
• Strong leadership and communication skills to lead a diverse team.
• Background in Malayalee cuisine is preferred.

Responsibilities

• Oversee all kitchen operations and ensure food quality.
• Plan and develop menus reflecting Kerala flavors.
• Direct and train kitchen staff to maintain standards.
• Collaborate with suppliers and manage food costs.

Skills

Leadership

Menu planning

Staff management

Communication skills

Malayalee cuisine knowledge

Job description

Ecojob in Ajman is looking for an experienced Executive Chef to lead all kitchen operations, plan menus, and ensure high-quality food preparation. The ideal candidate should have a strong background in Malayalee cuisine and be able to create innovative Kerala-inspired dishes while guiding a diverse team.

This full-time role requires excellent leadership and communication as you manage staff, workflows, and supplier relations in a fast-paced environment.