Executive Chef (Malayalee Preferred)

Ecojob; Ajman; On-site; AED 41,000 - 49,000; Full time

Job summary

Ecojob in Ajman is looking for an experienced Executive Chef to lead all kitchen operations, plan menus, and ensure high-quality food preparation. The ideal candidate should have a strong background in Malayalee cuisine and be able to create innovative Kerala-inspired dishes while guiding a diverse team.

This full-time role requires excellent leadership and communication as you manage staff, workflows, and supplier relations in a fast-paced environment.

Qualifications

• Experience as Executive Chef leading kitchen operations.
• Proven ability to plan menus and manage food preparation.
• Strong leadership and communication skills to lead a diverse team.
• Background in Malayalee cuisine is preferred.

Responsibilities

• Oversee all kitchen operations and ensure food quality.
• Plan and develop menus reflecting Kerala flavors.
• Direct and train kitchen staff to maintain standards.
• Collaborate with suppliers and manage food costs.

Skills

Leadership

Menu planning

Staff management

Communication skills

Malayalee cuisine knowledge

Job description

Executive Chef (Malayalee Preferred)

We are searching for an experienced Executive Chef to join our team in Ajman. As an Executive Chef, you will be responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, and staff management. The ideal candidate should have a strong background in Malayalee cuisine and be able to create innovative and delicious dishes that showcase the unique flavors of Kerala. Excellent communication skills and the ability to lead a team are essential for this role. This is a full-time position with a salary of 1100$. Students looking for part-time or internship opportunities are also welcome to apply.

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