Indian Executive Chef (Contract) - Lead Kitchen & Menus

Work standard; Ajman; On-site; AED 40,000 - 70,000; Full time

Job summary

Work standard in Ajman is seeking an Indian Executive Chef for a contract position. You will oversee daily kitchen operations, craft menus, and ensure the highest quality and consistency of every dish.

The ideal candidate will have a strong Indian culinary background and prior executive- chef-level leadership experience, with a culinary arts degree or diploma. This role offers an excellent opportunity for growth in a dynamic hospitality team in Ajman.

Qualifications

• Strong background in Indian cuisine with leadership experience.
• Degree or diploma in culinary arts is required.

Responsibilities

• Oversee daily kitchen operations and quality control.
• Create and implement new menus to appeal to guests.
• Lead a diverse kitchen team to ensure consistency across all dishes.

Skills

Indian cuisine

Education

Culinary arts degree or diploma

Job description

Work standard in Ajman is seeking an Indian Executive Chef for a contract position. You will oversee daily kitchen operations, craft menus, and ensure the highest quality and consistency of every dish.

The ideal candidate will have a strong Indian culinary background and prior executive- chef-level leadership experience, with a culinary arts degree or diploma. This role offers an excellent opportunity for growth in a dynamic hospitality team in Ajman.