Executive Chef - Malayalee Cuisine, Global Menu, Abu Dhabi

Flyper; Abu Dhabi; On-site; AED 59,000 - 81,000; Full time

Job summary

Flyper in Abu Dhabi is seeking a talented Head Chef to oversee all kitchen operations, including menu planning, food preparation and staff management. The ideal candidate will have at least 5 years of leadership experience in a high-end restaurant or hotel setting, and a strong understanding of Malayalee cuisine to craft innovative dishes for an international clientele.

English fluency is preferred but not required; the role offers a fast-paced environment where talent and creativity are valued.

Qualifications

• Minimum 5 years of leadership experience in a high-end restaurant or hotel setting.
• Strong knowledge of Malayalee cuisine and ability to create innovative authentic dishes.
• Excellent communication skills; English fluency preferred but not required.

Responsibilities

• Oversee all kitchen operations including menu planning, food preparation and staff management.
• Ensure quality, consistency, and compliance with health and safety standards.

Skills

Leadership

Kitchen operations

Menu planning

Staff management

Malayalee cuisine

English proficiency

Job description

Flyper in Abu Dhabi is seeking a talented Head Chef to oversee all kitchen operations, including menu planning, food preparation and staff management. The ideal candidate will have at least 5 years of leadership experience in a high-end restaurant or hotel setting, and a strong understanding of Malayalee cuisine to craft innovative dishes for an international clientele.

English fluency is preferred but not required; the role offers a fast-paced environment where talent and creativity are valued.