Executive Chef - Lead Culinary Team & Menu Innovation

Ecojob; Ajman; On-site; AED 10,000 - 12,000; Full time

Job summary

Ecojob is seeking an Executive Chef in Ajman, UAE to lead all culinary operations and set high standards across our kitchen. You will craft menus, perform food costing, and prepare budgets while guiding a team to deliver outstanding dining experiences.

The role emphasizes menu innovation, strong leadership, and effective communication, with opportunities for bonuses and benefits as part of a competitive package.

Qualifications

• Diverse culinary background and hospitality experience.
• Ability to lead a high-performing kitchen.
• Innovative food styling capabilities.
• Creative menu development skills.
• Excellent communication across teams.

Responsibilities

• Managing overall culinary operations.
• Setting standards across kitchen operations.
• Creating menus and menu costing.
• Creating budgets and cost plans.
• Leading and managing a kitchen team to deliver exceptional experiences.

Skills

Diverse culinary background

Leadership for kitchen

Innovative food stylist

Creative menu development

Excellent communicator

Job description

Ecojob is seeking an Executive Chef in Ajman, UAE to lead all culinary operations and set high standards across our kitchen. You will craft menus, perform food costing, and prepare budgets while guiding a team to deliver outstanding dining experiences.

The role emphasizes menu innovation, strong leadership, and effective communication, with opportunities for bonuses and benefits as part of a competitive package.