Executive Malayalee Chef - Lead Kitchen & Menu Innovation

Work standard; Sharjah; On-site; AED 37,000 - 45,000; Full time

Benefits offered by this job

Free visa

Ticket

Job summary

Work standard in Sharjah, UAE is seeking an Executive Chef to oversee daily kitchen operations, plan menus, and lead staff. The role emphasizes strong leadership, creative menu development, and delivering consistent, high-quality dishes to customers. Training is provided; Malayalee professionals are encouraged to apply.

This is a full-time, urgent position offering 1000$ per month plus visa and ticket. Ideal candidates will possess leadership, English language skills, and a proactive approach to

Qualifications

• Malayalee professionals preferred.
• Strong leadership and communication skills are essential.
• Willingness to train; no prior experience required.
• Must be able to work in a fast-paced kitchen environment.

Responsibilities

• Oversee daily kitchen operations and workflow to ensure efficiency.
• Plan menus and supervise food preparation and plating quality.
• Lead, train, and manage kitchen staff to maintain high standards.
• Ensure hygiene, safety, and compliance with local regulations.

Skills

Leadership

English proficiency

Malayalee background

Job description

Work standard in Sharjah, UAE is seeking an Executive Chef to oversee daily kitchen operations, plan menus, and lead staff. The role emphasizes strong leadership, creative menu development, and delivering consistent, high-quality dishes to customers. Training is provided; Malayalee professionals are encouraged to apply.

This is a full-time, urgent position offering 1000$ per month plus visa and ticket. Ideal candidates will possess leadership, English language skills, and a proactive approach to