Executive Chef: Lead Kitchen Team & Menu Innovation

Jing Hau; Dibba Al Fujairah; Sur place; AED 17 000 - 21 000; Plein temps

Résumé du poste

Jing Hau in Dibba-El-Fujairah, UAE seeks an Executive Chef to lead the kitchen, design menus, and shape the restaurant concept. You will craft high-quality dishes, ensure top service, and collaborate with front-of-house, operations, and suppliers.

The role requires strong leadership, organization, and health & safety compliance to keep the team productive and the venue safe. The position offers a monthly salary of 1,700 AED with immigrant candidates considered and no previous experience

Qualifications

• No formal experience required; willingness to learn in a leadership kitchen role.
• Strong understanding of food preparation techniques and cuisines.
• Excellent leadership and ability to motivate a team.

Responsabilités

• Manage the kitchen team and daily kitchen operations.
• Create menus and develop the restaurant concept.
• Ensure high-quality dishes meet company standards.
• Provide exceptional customer service and coordinate with FOH, operations, and suppliers.
• Maintain health and safety standards and organize multiple tasks to meet deadlines.

Connaissances

Leadership

Menu development

Communication

Team management

Health & safety compliance

Description du poste

Jing Hau in Dibba-El-Fujairah, UAE seeks an Executive Chef to lead the kitchen, design menus, and shape the restaurant concept. You will craft high-quality dishes, ensure top service, and collaborate with front-of-house, operations, and suppliers.

The role requires strong leadership, organization, and health & safety compliance to keep the team productive and the venue safe. The position offers a monthly salary of 1,700 AED with immigrant candidates considered and no previous experience