Executive Chef — Creative Menu Leader & Kitchen Innovator

Jobleader; Dibba Al Fujairah; On-site; AED 9,100 - 11,000; Full time

Job summary

Jobleader in Dibba-El-Fujairah UAE seeks an experienced Executive Chef to lead the kitchen team, oversee food production and menu development. You will manage staff, ensure health and safety compliance, and contribute creatively to special menus and events.

The ideal candidate will have strong leadership, organizational skills, and a passion for delivering high-quality food while controlling costs. Salary is stated as 900 per month and applicants from abroad are welcome.

Qualifications

• Experience leading kitchen teams and menu development.
• Strong leadership and organizational skills.
• Knowledge of health and safety regulations.
• Ability to manage budgets and costs.

Responsibilities

• Lead the kitchen team in all aspects of food production and preparation.
• Oversee menu planning, recipe development and cost control.
• Supervise and train kitchen staff, ensuring health & safety compliance.
• Provide input on special menus and events.

Skills

Leadership

Menu planning

Cost control

Staff supervision

Recipe development

Job description

Jobleader in Dibba-El-Fujairah UAE seeks an experienced Executive Chef to lead the kitchen team, oversee food production and menu development. You will manage staff, ensure health and safety compliance, and contribute creatively to special menus and events.

The ideal candidate will have strong leadership, organizational skills, and a passion for delivering high-quality food while controlling costs. Salary is stated as 900 per month and applicants from abroad are welcome.