Executive Chef — Lead Culinary Team | Free Meals Included

Jing Hau; Khor Fakkan; On-site; AED 11,000 - 13,000; Full time

Benefits offered by this job

Free meals

Job summary

Jing Hau in Khawr Fakkan, United Arab Emirates, seeks an experienced Executive Chef to lead our culinary team and deliver high-quality dishes in a fast-paced setting. The role requires strong leadership, budget oversight, and a passion for innovation.

You will train staff, collaborate with front-of-house, create menus, order supplies, and ensure food safety standards. A minimum of five years in professional kitchens is required; international cuisine experience is a plus.

Qualifications

• Minimum 5 years in professional kitchens as a chef or sous chef.
• Solid understanding of food safety regulations.
• Experience with international cuisines is desirable but not essential; willingness to learn new techniques.

Responsibilities

• Create unique, high-quality dishes and oversee kitchen staff.
• Coordinate with front-of-house to ensure orders are prepared correctly.
• Manage budget, order supplies, develop menus, and train staff while adhering to safety regs.

Skills

5+ years kitchen exp

Leadership

Menu planning

Food safety knowledge

Job description

Jing Hau in Khawr Fakkan, United Arab Emirates, seeks an experienced Executive Chef to lead our culinary team and deliver high-quality dishes in a fast-paced setting. The role requires strong leadership, budget oversight, and a passion for innovation.

You will train staff, collaborate with front-of-house, create menus, order supplies, and ensure food safety standards. A minimum of five years in professional kitchens is required; international cuisine experience is a plus.