Executive Chef vacancy in Dibba-El-Fujairah UAE

Workato; Dibba Al Fujairah; On-site; AED 10,000 - 12,000; Full time

Job summary

Workato invites applications for an experienced Executive Chef to lead our kitchen in Dibba-El-Fujairah, UAE. You will supervise kitchen staff, oversee food preparation, and ensure the highest standards of cuisine while upholding food safety and hygiene regulations.

You will develop menus and recipes, implement training plans, manage inventory and costs, and deliver excellent customer service. This full-time role offers a salary of AED 1,000 per month and is open to applicants with minimal prior

Qualifications

• Experience as Executive Chef or similar role.
• Strong menu development and costing skills.
• Knowledge of food safety and hygiene regulations.
• Ability to manage kitchen staff and training.

Responsibilities

• Supervise kitchen staff and operations.
• Oversee food preparation and ensure high-quality cuisine.
• Uphold food safety and hygiene standards.
• Develop and cost menus and recipes.
• Train staff and lead by example in service quality.

Skills

Kitchen supervision

Menu development

Food safety & hygiene

Staff training

Job description

Executive Chef vacancy in Dibba-El-Fujairah UAE

We are looking for an experienced Executive Chef to join our team in Dibba-El-Fujairah. The successful candidate will be responsible for managing the kitchen staff, overseeing food preparation and ensuring the highest standards of cuisine. The Executive Chef will have a proven track record in developing menus and recipes, as well as a deep understanding of food safety and hygiene regulations.

The ideal candidate must be creative, passionate about food, and have an excellent eye for detail. The ability to work under pressure and handle multiple tasks simultaneously is a must.

The successful candidate will:

• Manage the kitchen staff;
• Create innovative dishes;
• Ensure the highest quality of cuisine;
• Implement effective training plans for all kitchen staff;
• Lead by example with excellent customer service skills;
• Develop menus, recipes and costings;
• Monitor stock levels and order supplies;
• Ensure adherence to health and safety regulations;
• Prepare budgets and manage costs effectively.

This position offers a salary of 1000 per month and it is open to immigrants with minimal work experience.