Executive Chef: Menu Innovator & Culinary Team Leader

Jing Hau; Khor Fakkan; On-site; AED 240,000 - 360,000; Full time

Job summary

Jing Hau in the United Arab Emirates seeks anExecutive Chef to lead the culinary team in Khawr Fakkan. The role involves overseeing daily operations, menu creation, and staff development to ensure high standards of quality and safety.

The ideal candidate will have leadership skills, strong knowledge of various cuisines, and a passion for hospitality and guest service excellence. A culinary arts background is preferred, with focus on cost control and health regulations.

Qualifications

• Experience leading culinary operations and teams.
• Ability to create innovative menus and control costs.
• Knowledge of food safety and health regulations.

Responsibilities

• Manage daily operations of culinary department.
• Create menus and supervise food preparation.
• Train and develop staff to maximize potential.
• Ensure health regulations are adhered to.
• Control food costs and purchasing principles.

Skills

Leadership

Menu design

Food cost control

Staff development

Communication

Education

Culinary Arts degree

Job description

Jing Hau in the United Arab Emirates seeks anExecutive Chef to lead the culinary team in Khawr Fakkan. The role involves overseeing daily operations, menu creation, and staff development to ensure high standards of quality and safety.

The ideal candidate will have leadership skills, strong knowledge of various cuisines, and a passion for hospitality and guest service excellence. A culinary arts background is preferred, with focus on cost control and health regulations.