Executive Chef in Dibba-El-Fujairah, UAE

Jing Hau

Dibba Al Fujairah

On-site

AED 17,000 - 21,000

Full time

2 days ago
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Job summary

Jing Hau in Dibba-El-Fujairah, UAE seeks an Executive Chef to lead the kitchen, design menus, and shape the restaurant concept. You will craft high-quality dishes, ensure top service, and collaborate with front-of-house, operations, and suppliers.

The role requires strong leadership, organization, and health & safety compliance to keep the team productive and the venue safe. The position offers a monthly salary of 1,700 AED with immigrant candidates considered and no previous experience

Qualifications

  • No formal experience required; willingness to learn in a leadership kitchen role.
  • Strong understanding of food preparation techniques and cuisines.
  • Excellent leadership and ability to motivate a team.

Responsibilities

  • Manage the kitchen team and daily kitchen operations.
  • Create menus and develop the restaurant concept.
  • Ensure high-quality dishes meet company standards.
  • Provide exceptional customer service and coordinate with FOH, operations, and suppliers.
  • Maintain health and safety standards and organize multiple tasks to meet deadlines.

Skills

Leadership
Menu development
Communication
Team management
Health & safety compliance

Job description

Executive Chef vacancy in Dibba-El-Fujairah UAE

Executive Chef in Dibba-El-Fujairah, UAE

We are looking for an Executive Chef with passion and dedication to join our team in Dibba-El-Fujairah. We offer a salary of 1700 per month and are willing to consider immigrant candidates. No experience required.

The successful candidate will be responsible for managing the kitchen team, creating menus, and developing the overall concept of the restaurant. The Executive Chef must be able to create high-quality dishes that adhere to our standards and provide exceptional customer service.

The ideal candidate will have a strong understanding of food preparation techniques and an appreciation for different cuisines. The Executive Chef must have excellent leadership skills, able to motivate their team, bring out the best in each member, and ensure that all tasks are completed on time and correctly. They must also have excellent communication skills, able to work closely with other departments such as front of house teams, operations managers, and suppliers.

We are looking for someone who is highly organized, able to manage multiple tasks simultaneously while meeting deadlines. The successful candidate should also have a deep understanding of health and safety regulations in order to keep the workplace safe for all employees.

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