Executive Chef: Lead Kitchens, Create Global Menus

Jing Hau; Zayed City; On-site; AED 17,000 - 22,000; Full time

Job summary

Jing Hau in Zayed City UAE is seeking an experienced Executive Chef to lead its culinary team. The role focuses on overseeing all kitchen staff, ensuring top-quality food preparation and presentation, and driving innovation in menus.

The ideal candidate will have 5+ years in hospitality with 2+ in management, strong communication skills, and the ability to motivate a team while maintaining high safety and quality standards.

Qualifications

• Five years or more in hospitality, with at least two years in a managerial role.
• Excellent verbal communication skills.
• Ability to lead a team and motivate others to perform at their best.
• Experience in menu development, food costing and inventory management, plus kitchen safety procedures.
• Highly organized, detail-oriented, and able to work under pressure with multiple tasks.

Responsibilities

• Oversee all kitchen staff and operations.
• Ensure highest quality of food preparation and presentation.
• Lead and motivate the kitchen team to achieve targets.
• Maintain menu development, costing and inventory processes, and enforce safety procedures.

Skills

Kitchen leadership

Staff management

Menu development

Food costing

Inventory management

Food safety

Job description

Jing Hau in Zayed City UAE is seeking an experienced Executive Chef to lead its culinary team. The role focuses on overseeing all kitchen staff, ensuring top-quality food preparation and presentation, and driving innovation in menus.

The ideal candidate will have 5+ years in hospitality with 2+ in management, strong communication skills, and the ability to motivate a team while maintaining high safety and quality standards.