Executive Chef: Lead Kitchen & Menu Innovation

Jing Hau; Sharjah; On-site; AED 16,000 - 22,000; Full time

Job summary

Jing Hau in Sharjah, UAE, is seeking an experienced Executive Chef to lead our kitchen operations and craft a memorable dining experience for our guests.

You will oversee menu planning, budgeting, staff management and scheduling, ensure food safety and inventory control, and uphold health standards while delivering consistently high‑quality dishes. The role is open to locals and foreign nationals, with a competitive salary of 1700 plus benefits.

Responsibilities

• Oversee menu planning, budgeting, staff management and scheduling
• Ensure food safety, inventory control and quality assurance
• Maintain health standards and deliver high-quality dishes for guests

Job description

Jing Hau in Sharjah, UAE, is seeking an experienced Executive Chef to lead our kitchen operations and craft a memorable dining experience for our guests.

You will oversee menu planning, budgeting, staff management and scheduling, ensure food safety and inventory control, and uphold health standards while delivering consistently high‑quality dishes. The role is open to locals and foreign nationals, with a competitive salary of 1700 plus benefits.