Creative Executive Chef — Menu Innovator & Kitchen Leader

Workato; Dibba Al Fujairah; On-site; AED 10,000 - 12,000; Full time

Job summary

Workato invites applications for an experienced Executive Chef to lead our kitchen in Dibba-El-Fujairah, UAE. You will supervise kitchen staff, oversee food preparation, and ensure the highest standards of cuisine while upholding food safety and hygiene regulations.

You will develop menus and recipes, implement training plans, manage inventory and costs, and deliver excellent customer service. This full-time role offers a salary of AED 1,000 per month and is open to applicants with minimal prior

Qualifications

• Experience as Executive Chef or similar role.
• Strong menu development and costing skills.
• Knowledge of food safety and hygiene regulations.
• Ability to manage kitchen staff and training.

Responsibilities

• Supervise kitchen staff and operations.
• Oversee food preparation and ensure high-quality cuisine.
• Uphold food safety and hygiene standards.
• Develop and cost menus and recipes.
• Train staff and lead by example in service quality.

Skills

Kitchen supervision

Menu development

Food safety & hygiene

Staff training

Job description

Workato invites applications for an experienced Executive Chef to lead our kitchen in Dibba-El-Fujairah, UAE. You will supervise kitchen staff, oversee food preparation, and ensure the highest standards of cuisine while upholding food safety and hygiene regulations.

You will develop menus and recipes, implement training plans, manage inventory and costs, and deliver excellent customer service. This full-time role offers a salary of AED 1,000 per month and is open to applicants with minimal prior