Executive Chef — Lead Kitchen, Menu Design & Team

PPOAR; Dibba Al Fujairah; On-site; AED 11,000 - 13,000; Full time

Job summary

PPOAR in Dibba-El-Fujairah UAE is seeking an experienced Executive Chef to lead our kitchen operations. You will oversee menu development, food preparation, and presentation to create a memorable dining experience while maintaining highest standards of quality and safety.

This full-time role requires strong leadership, excellent organizational and communication skills, and the ability to work closely with service staff and suppliers.

Qualifications

• At least 1 year of experience in a similar role within a high-end restaurant or catering environment.
• Strong leadership abilities to manage a busy kitchen.
• Excellent communication and organizational skills.

Responsibilities

• Lead kitchen operations and oversee menu development.
• Manage ordering and inventory control.
• Supervise kitchen staff and ensure smooth service transitions.
• Ensure quality control and safety standards are met in all kitchen activities.
• Collaborate with service staff and vendors to source ingredients and maintain supplier relationships.

Skills

Leadership

Menu design

Inventory management

Staff supervision

Vendor coordination

Communication skills

Organizational skills

Job description

PPOAR in Dibba-El-Fujairah UAE is seeking an experienced Executive Chef to lead our kitchen operations. You will oversee menu development, food preparation, and presentation to create a memorable dining experience while maintaining highest standards of quality and safety.

This full-time role requires strong leadership, excellent organizational and communication skills, and the ability to work closely with service staff and suppliers.