Dubai Executive Chef - Lead Creative Kitchen & Menus

PPOAR; Dubai; On-site; AED 420,000 - 640,000; Full time

Benefits offered by this job

Career growth opportunities

Medical insurance for you and family

Subsidized meals on duty

Job summary

PPOAR in Dubai is seeking an experienced Executive Chef to lead our kitchen and deliver exceptional dining experiences. You will oversee menu development, food costs, and oversee a high-volume operation.

The role requires leadership, strong organizational skills, and the ability to work long hours; excellent culinary skills and compliance with health regulations are essential. Join a dynamic team at PPOAR in Dubai.

Qualifications

• Minimum 5 years of experience as an Executive Chef in a high-end restaurant setting.
• Excellent culinary skills with focus on innovative and tasty dishes.
• Ability to lead, motivate, and manage a kitchen team.
• Strong organizational and problem solving skills.
• Ability to work with high volumes of orders under pressure and meet health regulations.
• Excellent communication skills and flexibility to work long hours.

Responsibilities

• Lead the kitchen team in creating delicious meals that meet quality standards.
• Manage food costs and ensure efficient operations within the kitchen.
• Delegate tasks among kitchen staff and develop new recipes.
• Maintain a clean working environment that meets health regulations.
• Ensure all orders are delivered on time.

Skills

Executive Chef exp

Culinary excellence

Team leadership

Kitchen management

Food safety

High-volume service

Excellent communication

Job description

PPOAR in Dubai is seeking an experienced Executive Chef to lead our kitchen and deliver exceptional dining experiences. You will oversee menu development, food costs, and oversee a high-volume operation.

The role requires leadership, strong organizational skills, and the ability to work long hours; excellent culinary skills and compliance with health regulations are essential. Join a dynamic team at PPOAR in Dubai.