Executive Chef: Lead Menu Development & Kitchen Team

Workato; Dibba Al Fujairah; On-site; AED 446,000 - 781,000; Full time

Benefits offered by this job

Health insurance

Retirement plans

Job summary

Workato in Dibba-El-Fujairah UAE is seeking an Executive Chef to lead the kitchen operations. You will create menus, develop recipes, and ensure top quality across all dishes while aligning with business goals.

You will manage a team of cooks and kitchen staff, uphold high standards, work under pressure, and drive training and professional development. Excellent leadership, communication, and problem-solving skills are essential.

Qualifications

• Minimum 5 years of experience as an Executive Chef or equivalent.
• Experience with menu creation and recipe development.
• Strong leadership skills and ability to manage a kitchen team.
• Excellent communication and problem-solving abilities.
• Ability to work well under pressure and meet deadlines.

Responsibilities

• Create menus and develop recipes that appeal to customers and support business goals.
• Manage a team of cooks and kitchen staff to ensure high standards.
• Oversee food preparation to ensure consistency and quality.

Skills

Menu creation

Recipe development

Leadership

Communication skills

Problem solving

Under pressure

Job description

Workato in Dibba-El-Fujairah UAE is seeking an Executive Chef to lead the kitchen operations. You will create menus, develop recipes, and ensure top quality across all dishes while aligning with business goals.

You will manage a team of cooks and kitchen staff, uphold high standards, work under pressure, and drive training and professional development. Excellent leadership, communication, and problem-solving skills are essential.