Executive Chef: Lead a High-Performance Kitchen Team

Jing Hau; Dibba Al Fujairah; On-site; AED 14,000 - 17,000; Full time

Benefits offered by this job

Salary: 1400 AED/month

Job summary

Jing Hau in Dibba-El-Fujairah is seeking an Executive Chef to lead our kitchen team and oversee all meal preparation. You will ensure top quality, efficiency, and consistent presentation across menus in a fast-paced environment.

The ideal candidate has 5+ years of executive chef experience, a Culinary Arts degree, and strong leadership with food safety expertise to drive high standards and team development.

Qualifications

• At least 5 years' experience in a similar executive chef role.
• Degree or diploma in Culinary Arts.
• Strong leadership, time management and cost-control skills.
• Excellent knowledge of food safety regulations and HACCP.

Responsibilities

• Lead a kitchen staff and oversee all meal preparation.
• Maintain high standards of presentation and quality.
• Collaborate with other departments to ensure smooth operations.

Skills

Leadership

Time management

Cost control

Team development

Food safety

Culinary trends

Communication

Education

Culinary Arts degree

Job description

Jing Hau in Dibba-El-Fujairah is seeking an Executive Chef to lead our kitchen team and oversee all meal preparation. You will ensure top quality, efficiency, and consistent presentation across menus in a fast-paced environment.

The ideal candidate has 5+ years of executive chef experience, a Culinary Arts degree, and strong leadership with food safety expertise to drive high standards and team development.