Executive Chef | Lead Creative Kitchen & Menu Innovation

Avanta Works; Dibba Al Fujairah; On-site; AED 16,000 - 19,000; Full time

Job summary

Avanta Works in Dibba-El-Fujairah UAE seeks an experienced Executive Chef to lead and manage all kitchen operations, crafting high-standard cuisine and overseeing service delivery. The role focuses on menu development, staff leadership, and ensuring consistent quality across all meals.

The successful candidate will drive culinary excellence, maintain hygiene standards, and manage budgets while coordinating with suppliers and frontline teams in a vibrant hospitality environment.

Qualifications

• Minimum of 5 years in a similar role.
• Strong leadership and interpersonal skills.
• Ability to work under pressure in a fast-paced environment.
• Excellent knowledge of food hygiene principles and maintaining standards.
• Superior culinary skills with creative flair.
• Experience managing kitchen budgets.
• Highly organized with effective time management.

Responsibilities

• Lead the kitchen team by setting goals, providing guidance and monitoring performance.
• Develop new menus with creative ideas aligned to current trends.
• Ensure meals are prepared to the highest standards using fresh ingredients.
• Implement health and safety regulations in food preparation processes.
• Maintain accurate inventory of food supplies, equipment and kitchen items.

Skills

Leadership

Team management

Budget management

Food hygiene

Culinary skills

Time management

Pressure handling

Job description

Avanta Works in Dibba-El-Fujairah UAE seeks an experienced Executive Chef to lead and manage all kitchen operations, crafting high-standard cuisine and overseeing service delivery. The role focuses on menu development, staff leadership, and ensuring consistent quality across all meals.

The successful candidate will drive culinary excellence, maintain hygiene standards, and manage budgets while coordinating with suppliers and frontline teams in a vibrant hospitality environment.