Executive Chef - Menu Innovator & Kitchen Leader

PPOAR; Musaffah; On-site; AED 10,000 - 12,000; Full time

Job summary

PPOAR in Musaffah, UAE is seeking an experienced Executive Chef to lead our kitchen operations with creativity, discipline, and a passion for culinary excellence.

Responsibilities include overseeing menu planning, food preparation, sanitation and safety standards, inventory management, and staff scheduling, as well as mentoring staff, monitoring trends, controlling costs, and liaising with vendors to ensure quality and consistency.

Qualifications

• Minimum work experience required; prior chef experience preferred.

Responsibilities

• Oversee all kitchen operations, including menu planning, food preparation, sanitation and safety standards, inventory management and staff scheduling.
• Lead a team of kitchen staff to ensure the highest quality dishes while adhering to budget constraints.
• Assist in menu design and development by creating new recipes or modifying existing ones.
• Monitor food trends and incorporate them into the menu.
• Communicate effectively with vendors, suppliers and staff members.

Skills

Kitchen management

Menu planning

Food safety

Staff scheduling

Budget control

Job description

PPOAR in Musaffah, UAE is seeking an experienced Executive Chef to lead our kitchen operations with creativity, discipline, and a passion for culinary excellence.

Responsibilities include overseeing menu planning, food preparation, sanitation and safety standards, inventory management, and staff scheduling, as well as mentoring staff, monitoring trends, controlling costs, and liaising with vendors to ensure quality and consistency.