Executive Chef — Lead Kitchen & Global Cuisine (Sharjah)

Work corp; Sharjah; On-site; AED 17,000 - 23,000; Full time

Job summary

Work corp in Sharjah is seeking an Executive Chef to lead our kitchen, oversee menus, and ensure top quality dishes under pressure.

The role requires strong leadership, organisational and problem‑solving skills, with extensive knowledge of food preparation and presentation. Salary is 1800 AED per month, and we welcome qualified foreigners.

You will drive cost control, maintain hygiene standards and mentor staff to achieve excellence.

Qualifications

• Minimum of 5 years’ experience as a professional chef.
• Culinary qualification from a recognised institution.
• Strong knowledge of international cuisine.
• Proven leadership and ability to manage kitchen staff.
• Cost control, menu development and ordering experience.

Responsibilities

• Lead kitchen operations, supervise staff and delegate tasks.
• Ensure high standards of hygiene, safety and food presentation.
• Plan menus and control food costs.

Skills

Leadership

Cost control

Menu development

Hygiene & safety

Communication

Multitasking

Time management

Education

Culinary qualification

Job description

Work corp in Sharjah is seeking an Executive Chef to lead our kitchen, oversee menus, and ensure top quality dishes under pressure.

The role requires strong leadership, organisational and problem‑solving skills, with extensive knowledge of food preparation and presentation. Salary is 1800 AED per month, and we welcome qualified foreigners.

You will drive cost control, maintain hygiene standards and mentor staff to achieve excellence.