Executive Chef: Lead Kitchen, Menu & Quality Control

Work standard; Sharjah; On-site; AED 16,000 - 23,000; Full time

Job summary

Work standard in Sharjah invites applications for the Executive Chef role. The candidate will lead the culinary team, supervise day-to-day kitchen operations, and collaborate with other departments to ensure timely, high-quality meals. Strong communication and interpersonal skills are essential, along with knowledge of health and safety regulations.

Foreigners with minimal work experience may be considered. Salary offered is AED 1,400 per month.

Qualifications

• Lead the culinary team and manage day-to-day kitchen operations.
• Plan menus, control costs, ensure quality.
• Strong communication and interpersonal skills to lead the team.

Responsibilities

• Lead kitchen staff and ensure recipes are followed and served on time.
• Oversee menu planning, cost control and quality management.
• Maintain health and safety compliance in food preparation and service.

Skills

Leadership

Communication

Problem solving

Job description

Work standard in Sharjah invites applications for the Executive Chef role. The candidate will lead the culinary team, supervise day-to-day kitchen operations, and collaborate with other departments to ensure timely, high-quality meals. Strong communication and interpersonal skills are essential, along with knowledge of health and safety regulations.

Foreigners with minimal work experience may be considered. Salary offered is AED 1,400 per month.