Executive Chef vacancy in Sharjah UAE

Abroad Work; Sharjah; On-site; AED 15,000 - 21,000; Full time

Benefits offered by this job

Medical insurance

State-of-the-art kitchen equipment

Career development opportunities

Inclusive employer

Job summary

Abroad Work in Sharjah is recruiting an experienced Executive Chef to join our team. The Executive Chef will be responsible for the overall operation of the kitchen, including managing staff and creating a high-quality culinary experience.

The successful candidate will be offered a salary of 1600 and is open to immigrants. We provide a competitive benefits package, including medical insurance and state-of-the-art kitchen equipment, plus opportunities for career development in a welcoming,

Qualifications

• Bachelor's degree in Culinary Arts or equivalent is preferred but not required.
• At least 5 years’ experience in a similar role.
• Experience managing staff in a professional kitchen environment.
• A good understanding of food safety regulations.
• Excellent organizational skills.

Responsibilities

• Oversee daily operations of the kitchen, including food preparation, cooking, plating and presentation.
• Monitor quality control and health and safety standards are met at all times.
• Ensure all dishes are prepared according to recipes and presentations meet company standards.
• Supervise staff members in their duties related to food preparation and presentation.
• Develop menus that ensure customer satisfaction while maintaining profitability.
• Maintain inventory levels by monitoring stock levels on a regular basis.

Skills

Leadership

Food safety

Organizational skills

Staff management

Education

Bachelor's degree in Culinary Arts or equivalent

Job description

Executive Chef vacancy in Sharjah UAE

Job Summary

We are recruiting for an experienced Executive Chef to join our team in Sharjah. The Executive Chef will be responsible for the overall operation of the kitchen, including managing the staff and creating a high‑quality culinary experience. The successful candidate will be offered a salary of 1600 and is open to considering immigrants for the role.

Benefits of Working With Us

We offer a competitive salary package including medical insurance and other benefits. You will also have access to state‑of‑the‑art kitchen equipment and facilities, as well as career development opportunities. We pride ourselves on being an inclusive employer and we always strive to create an enjoyable working environment.

Job Requirements

• Bachelor's degree in Culinary Arts or equivalent is preferred but not required
• At least 5 years’ experience in a similar role
• Experience managing staff in a professional kitchen environment
• A good understanding of food safety regulations
• Excellent organizational skills

Job Responsibilities

• Oversee daily operations of the kitchen, including food preparation, cooking, plating and presentation
• Monitor quality control and health and safety standards are met at all times
• Ensure all dishes are prepared according to recipes and presentations meet company standards
• Supervise staff members in their duties related to food preparation and presentation
• Develop menus that ensure customer satisfaction while maintaining profitability
• Maintain inventory levels by monitoring stock levels on a regular basis