Executive Chef — Lead Culinary Team & Menus (Bonuses)

PPOAR; Sharjah; On-site; AED 12,000 - 15,000; Full time

Benefits offered by this job

Bonus potential

Job summary

PPOAR in Sharjah, UAE is seeking an experienced Executive Chef to lead our restaurant kitchen, develop menus and uphold high standards of quality and hygiene. The ideal candidate will have proven restaurant management skills, exceptional culinary talent, attention to detail, and strong customer service, with knowledge of international cuisines and budget awareness.

The role offers a competitive salary package and the chance to work in a dynamic team, with bonuses based on performance and a

Qualifications

• Experience in restaurant management
• Outstanding culinary skills
• Passion for creating delicious food
• Ability to work calmly under pressure
• Knowledge of health and safety regulations

Responsibilities

• Prepare and develop menus for the restaurant
• Oversee food preparation and kitchen operations
• Manage the kitchen team
• Ensure high standards of quality and hygiene
• Ensure compliance with health and safety regulations

Skills

Kitchen management

Culinary skills

Customer service

Attention to detail

International cuisines

Budget awareness

Health and safety

Job description

PPOAR in Sharjah, UAE is seeking an experienced Executive Chef to lead our restaurant kitchen, develop menus and uphold high standards of quality and hygiene. The ideal candidate will have proven restaurant management skills, exceptional culinary talent, attention to detail, and strong customer service, with knowledge of international cuisines and budget awareness.

The role offers a competitive salary package and the chance to work in a dynamic team, with bonuses based on performance and a