Executive Chef - Sharjah, UAE

Abroad Work; Sharjah; On-site; AED 42,000 - 70,000; Full time

Benefits offered by this job

Accommodation

Transportation

Medical insurance

Annual flight ticket

Paid time off

Training opportunities

Career growth

Job summary

Abroad Work in Sharjah, UAE is seeking an Executive Chef to oversee all kitchen operations in our luxury hotel, ensuring top quality and consistency across menus and service.

You will lead a diverse team, manage food costs and inventory, and collaborate with events, procurement and safety teams to deliver exceptional dining experiences. English fluency is essential; Arabic is a plus. UAE experience is preferred but not required.

Qualifications

• 5+ years of experience as an Executive Chef or 10+ years as a Sous Chef in a high-end establishment.
• Excellent knowledge of international cuisine with focus on African or Malayalee dishes preferred.
• UAE work experience is an advantage but not required.

Responsibilities

• Create and maintain menus reflecting the hotel's culinary concept and standards.
• Oversee food purchasing, storage, and inventory management.
• Train, develop, and mentor kitchen staff to ensure consistent quality.
• Monitor food costs and implement cost-saving measures without compromising quality.
• Collaborate with other departments to plan special events and promotions.
• Ensure compliance with health and safety regulations in the kitchen.
• Maintain cleanliness and organization in all kitchen areas.

Skills

Leadership

Team management

English proficiency

Food costing

Inventory management

Health & safety

Education

Culinary degree

Job description

Executive Chef - Sharjah, UAE

Join our dynamic culinary team as an Executive Chef at our luxury hotel in Sharjah, UAE. As the Executive Chef, you will be responsible for overseeing all kitchen operations and ensuring the highest level of quality and consistency in food preparation. You will lead a team of talented chefs and cooks from various backgrounds and cultures to create unforgettable dining experiences for our guests.

Responsibilities

• Create and maintain menus that reflect the hotel's culinary concept and standards


• Oversee food purchasing, storage, and inventory management


• Train, develop, and mentor kitchen staff to ensure consistent quality


• Monitor food costs and implement cost-saving measures without compromising quality


• Collaborate with other departments to plan special events and promotions


• Ensure compliance with health and safety regulations in the kitchen


• Maintain cleanliness and organization in all kitchen areas

Requirements

• Proven experience as an Executive Chef or similar role in a high-end hotel or restaurant


• Excellent knowledge of international cuisine with a focus on African or Malayalee dishes preferred


• Ability to manage a diverse team and work collaboratively with other departments


• Strong leadership skills with a passion for developing others


• Excellent communication skills in English (knowledge of Arabic is a plus)


• Good understanding of food costing, budgeting, and inventory management

Qualifications

• Culinary degree or equivalent experience preferred


• Minimum 5 years of experience as an Executive Chef or 10 years as a Sous Chef in a high-end establishment


• UAE work experience is an advantage but not required

Benefits

• Competitive salary package of 1700$ per month


• Accommodation


• Transportation


• Medical insurance


• Annual flight ticket allowance


• Paid time off


• Training opportunities


• Career growth within our global hospitality company

If you are passionate about creating exceptional dining experiences while leading a talented team in an exciting multicultural environment, we would love to hear from you!