Executive Chef: Dynamic, High-Volume Culinary Leader

Westin; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A premier hospitality brand in Dubai is seeking an Executive Chef to lead kitchen operations, ensuring exceptional food quality and guest satisfaction. The ideal candidate will blend culinary expertise with leadership to enhance team performance and operational efficiency. Responsibilities include menu development, managing food standards, and engaging with guests to create memorable dining experiences. This role provides an opportunity to be part of a vibrant team committed to excellence in hospitality.

Qualifications

• Proven experience in a culinary leadership role.
• Strong background in food quality standards and sanitation compliance.
• Ability to develop and coach a culinary team.

Responsibilities

• Oversee daily kitchen operations ensuring high-quality food production.
• Engage with guests to enhance their culinary experience.
• Manage menu development and inventory control.

Skills

Leadership

Communication

Organizational skills

Culinary expertise

Teamwork

Financial acumen

Job description

A premier hospitality brand in Dubai is seeking an Executive Chef to lead kitchen operations, ensuring exceptional food quality and guest satisfaction. The ideal candidate will blend culinary expertise with leadership to enhance team performance and operational efficiency. Responsibilities include menu development, managing food standards, and engaging with guests to create memorable dining experiences. This role provides an opportunity to be part of a vibrant team committed to excellence in hospitality.