Executive Chef

Manhattangroup; United Arab Emirates; On-site; AED 120,000 - 200,000; Full time

Job summary

A renowned Lebanese restaurant in RAK Al Khaimah is seeking an Executive Chef to join their dynamic team. The role involves developing unique menus and managing kitchen operations, ensuring food safety and quality while leading the culinary staff. The ideal candidate should possess strong leadership skills, a deep knowledge of international cuisine, and experience in fine dining. This position offers an opportunity to thrive in a luxury hospitality setting and make a significant impact on guest experiences.

Qualifications

• Experience as Executive Chef with proven leadership in fine-dining.
• Strong organizational and high-end culinary experience.

Responsibilities

• Develop unique menus and manage kitchen operations.
• Lead kitchen management, ensure quality food preparation.
• Plan and oversee nutritionally balanced menus.
• Ensure food safety standards, manage kitchen staff.
• Maintain quality and cost efficiency in food preparation.
• Prepare and develop authentic Arabic dishes.
• Lead culinary department and achieve financial objectives.

Skills

Leadership skills

Culinary innovation

Organizational abilities

International cuisine knowledge

Culinary techniques

Job description

Overview

Our client, a renowned Lebanese Restaurant in RAK Al Khaimah, UAE, is seeking a highly skilled and experienced Executive Chef to join their dynamic team.

Responsibilities

• Develop unique menus, manage kitchen operations, supervise staff, ensure food safety, and demonstrate culinary innovation and leadership skills.
• Leads kitchen management, ensures quality food preparation, provides guidance to staff, and maintains safety and sanitation standards for excellent customer service.
• Plan and oversee nutritionally balanced menus, manage kitchen operations, ensure compliance with regulations, and support special dietary programs.
• Develop and recommend recipes, ensure food safety standards, manage kitchen staff, and maintain quality and cost efficiency in food preparation.
• Manage kitchen operations, create menus, ensure food quality, lead staff, and maintain hygiene standards while delivering high-quality guest experiences.
• Manage kitchen operations, create menus, ensure food quality, supervise staff, and maintain hygiene while promoting teamwork and adhering to safety standards.
• Seek a skilled leader with extensive knowledge of international cuisine, strong organizational abilities, and experience in high-end culinary environments.
• Responsible for culinary business planning, budget management, guest satisfaction, team leadership, and maintaining high food quality standards in a luxury hotel environment.
• Lead culinary department, develop sustainable menus, train kitchen team, ensure food quality, and achieve financial objectives in a luxury hospitality setting.
• Lead kitchen operations, develop seasonal menus, ensure food quality, manage procurement, and train staff while maintaining high culinary standards.
• Prepare and develop authentic Arabic dishes, create seasonal menus, ensure high standards, and adapt recipes for dietary needs with culinary qualifications.
• Oversee dish preparation, maintain hygiene standards, manage inventory, train staff, and innovate menus while ensuring culinary excellence and team leadership.
• Seeking skilled professionals for pastry production, focusing on culinary techniques, food safety, and recipe creation, with preference for immediate availability.

Candidate Profile

• Experience as Executive Chef, with proven leadership in Africa and fine-dining expertise.
• Strong organizational and high-end culinary experience.