Lebanese Cuisine Sous Chef — Luxury Hotel Kitchen Lead

Accor; Abu Dhabi; On-site; AED 240,000 - 360,000; Full time

Job summary

Fairmont Bab Al Bahr in Abu Dhabi is seeking a Sous Chef – Lebanese Specialty to oversee authentic Lebanese cuisine, ensure luxury quality, and support the Executive Chef in managing kitchen operations.

Lead culinary teams, ensure HACCP compliance, mentor staff, plan menus, and deliver memorable dining experiences for upscale guests in a permanent, high‑pressure five‑star environment.

Qualifications

• 4–6 years of culinary experience in luxury hotels or fine dining.
• At least 2 years in a supervisory culinary role.
• Extensive knowledge of authentic Lebanese cuisine.
• Experience in international luxury hospitality environment preferred.

Responsibilities

• Oversee preparation, production, and presentation of Lebanese cuisine.
• Assist in managing kitchen operations alongside the Executive Chef.
• Supervise, train, and develop culinary team members.
• Maintain HACCP, food safety, and sanitation standards.
• Monitor quality, portions, and presentation across all menu items.
• Lead daily briefings and coordinate with kitchen staff to ensure smooth service.

Skills

Culinary skills

Team supervision

Lebanese cuisine

Luxury hospitality

Job description

Fairmont Bab Al Bahr in Abu Dhabi is seeking a Sous Chef – Lebanese Specialty to oversee authentic Lebanese cuisine, ensure luxury quality, and support the Executive Chef in managing kitchen operations.

Lead culinary teams, ensure HACCP compliance, mentor staff, plan menus, and deliver memorable dining experiences for upscale guests in a permanent, high‑pressure five‑star environment.