Sous Chef – Lebanese Specialty

Novotel & ibis Balikpapan; Abu Dhabi; On-site; AED 180,000 - 300,000; Full time

Job summary

Fairmont Bab Al Bahr in Abu Dhabi seeks a Sous Chef – Lebanese Specialty to lead the prep, production and presentation of authentic Lebanese cuisine within a 5-star luxury hotel. You will support the Executive Chef, supervise culinary colleagues, and uphold luxury hospitality standards to deliver memorable dining experiences.

The role requires strong Lebanese culinary expertise, hands-on leadership, and a focus on consistent quality, safety compliance, and guest satisfaction in a premium

Qualifications

• Minimum 4–6 years of culinary experience in luxury hotels, upscale restaurants, or fine-dining establishments.
• At least 2 years of experience in a supervisory culinary role.
• Extensive knowledge and hands-on experience in authentic Lebanese cuisine.
• Experience working within an international luxury hospitality environment is preferred.

Responsibilities

• Prepare, cook, and present authentic Lebanese dishes to the highest luxury hotel standards.
• Ensure consistency in taste, quality, portion control, and presentation across all menu items.
• Develop and recommend innovative Lebanese and regional menu offerings while preserving traditional culinary techniques.
• Monitor food production to ensure all dishes are prepared according to established recipes and standards.
• Participate in menu planning, seasonal promotions, and special culinary events.
• Supervise, train, motivate, and develop culinary team members within the assigned kitchen.
• Maintain exceptional food quality and presentation standards at all times.
• Ensure guest preferences, special dietary requirements, and allergy requests are handled professionally.

Skills

Lebanese cuisine

Culinary supervision

Food safety / HACCP

Job description

Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets of the iconic Sheikh Zayed Grand Mosque. Alongside exquisite restaurants and bars, Fairmont Abu Dhabi boasts 366 spacious rooms, suitesand a villa. Designed with discerning business and leisure guests in mind, our incomparable facilities include a private beach, pool, meeting rooms, and a magnificent ballroom for lavish celebrations.

The Sous Chef – Lebanese Specialty is responsible for overseeing the preparation, production, and presentation of authentic Lebanese cuisine while ensuring exceptional quality, consistency, and guest satisfaction. This role supports the Executive Chef in managing kitchen operations, supervising culinary colleagues, maintaining luxury hospitality standards, and delivering memorable dining experiences that reflect the hotel's commitment to excellence.

• Prepare, cook, and present authentic Lebanese dishes to the highest luxury hotel standards.
• Ensure consistency in taste, quality, portion control, and presentation across all menu items.
• Develop and recommend innovative Lebanese and regional menu offerings while preserving traditional culinary techniques.
• Monitor food production to ensure all dishes are prepared according to established recipes and standards.
• Participate in menu planning, seasonal promotions, and special culinary events.
• Supervise, train, motivate, and develop culinary team members within the assigned kitchen.
• Conduct daily briefings and communicate operational requirements effectively.
• Guide junior chefs and kitchen staff in Lebanese cuisine preparation and presentation.
• Foster a positive, collaborative, and high-performance working environment.
• Assist in performance evaluations and talent development initiatives.
• Maintain exceptional food quality and presentation standards at all times.
• Ensure guest preferences, special dietary requirements, and allergy requests are handled professionally.
• Support continuous improvement initiatives to enhance guest satisfaction and culinary excellence.
• Respond promptly and professionally to guest feedback and operational challenges.
• Ensure strict compliance with hotel, HACCP, food safety, and sanitation standards.
• Maintain cleanliness and organization of all kitchen areas, equipment, and storage facilities.
• Conduct regular inspections to ensure compliance with health and safety regulations.
• Monitor product freshness, storage temperatures, and stock rotation procedures.
• Assist in controlling food costs through effective purchasing, portion control, and waste minimization.
• Monitor inventory levels and participate in stock counts.
• Ensure proper receiving, storage, and utilization of all food products.
• Support budgetary objectives and departmental financial goals.

• Minimum 4–6 years of culinary experience in luxury hotels, upscale restaurants, or fine-dining establishments.
• At least 2 years of experience in a supervisory culinary role.
• Extensive knowledge and hands-on experience in authentic Lebanese cuisine.
• Experience working within an international luxury hospitality environment is preferred.