Desert Resort Junior Sous Chef: Mentorship & Cuisine

Kerzner International Management FZE

Dubai

On-site

AED 70,000 - 110,000

Full time

12 days ago

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Job summary

Kerzner International Management FZE is seeking a Junior Sous Chef for Bab Al Shams Desert Resort in Dubai. You will oversee kitchen standards, maintain food quality, and ensure safety and hygiene while controlling costs.

You will train and mentor junior chefs, collaborate with the executive team, and drive smooth daily kitchen operations in line with resort standards. Strong English and leadership are essential.

Qualifications

  • Good command of English language spoken & written.
  • Performs task accurately and efficiently.
  • Undertake all tasks completely.
  • Flexible.
  • Organized and disciplined, dedicated and loyal.
  • Friendly, pleasant and easy to be around.
  • Work effectively under pressure to meet deadlines.
  • Willing to take personal responsibility for own performance.

Responsibilities

  • Oversee and maintain high standards of food quality.
  • Ensure kitchen operations meet health and safety and hygiene.
  • Set standards and recipes for the outlet.
  • Train, mentor and motivate junior chefs.
  • Support management to ensure smooth kitchen operations.
  • Achieve targets such as gross profit and staff turnover.
  • Assign tasks to junior chefs and monitor execution.
  • Maintain good employee relations.
  • Communicate changes in events and information to shifts.
  • Ensure night shift coverage and proper handover.
  • Monitor and enforce food safety systems.

Skills

Food quality
Kitchen leadership
Cost control
Food safety
Hygiene
English proficiency

Job description

Kerzner International Management FZE is seeking a Junior Sous Chef for Bab Al Shams Desert Resort in Dubai. You will oversee kitchen standards, maintain food quality, and ensure safety and hygiene while controlling costs.

You will train and mentor junior chefs, collaborate with the executive team, and drive smooth daily kitchen operations in line with resort standards. Strong English and leadership are essential.

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