Demi Chef de Partie — Luxury Desert Resort Kitchen

Bab Al Shams Desert Resort; Dubai; On-site; AED 180,000 - 240,000; Full time

Job summary

Bab Al Shams Desert Resort in Dubai is seeking a dedicated kitchen supervisor to ensure the smooth running of the section and uphold the hotel’s high culinary standards.

You will coordinate daily with Outlet Chefs, supervise mis-en-place, maintain hygiene, and support colleagues to deliver professional, proactive guest service.

Join a five-star team committed to HACCP compliance, training, teamwork, and continuous improvement to create memorable dining experiences for guests.

Qualifications

• 2–3 years in a similar role in a five-star hotel.
• Basic Food Hygiene Certificate.
• Hospitality School Certificate.
• Computer literacy in Microsoft Windows applications.
• HACCP knowledge and compliance.

Responsibilities

• Consistently offer professional, friendly, and proactive guest service while supporting colleagues.
• Ensures consistency in preparing all food items for a la carte and buffet menus according to hotel recipes and standards.
• Keeps the section clean and tidy, maintains mis-en-place, and checks freshness and quality.
• Liaises daily with Outlet Chefs to maintain open lines of communication regarding guest feedback.
• Attends departmental and hotel training meetings and supports the training function as required.

Skills

Communication skills

Work under pressure

Teamwork

Decision making

Disciplinary action

Education

Basic Food Hygiene Certificate

Hospitality School Certificate

Computer literacy (Windows)

Tools

Microsoft Windows

Job description

Bab Al Shams Desert Resort in Dubai is seeking a dedicated kitchen supervisor to ensure the smooth running of the section and uphold the hotel’s high culinary standards.

You will coordinate daily with Outlet Chefs, supervise mis-en-place, maintain hygiene, and support colleagues to deliver professional, proactive guest service.

Join a five-star team committed to HACCP compliance, training, teamwork, and continuous improvement to create memorable dining experiences for guests.