Demi Chef de Partie - Precision Prep & Kitchen Lead

Renaissance Hotels; Abu Dhabi; On-site; AED 67,000 - 112,000; Full time

Job summary

Renaissance Hotels is seeking a skilled culinary professional to prepare meals, regulate oven temperatures, and ensure presentation excellence. You will monitor portions, food quality, and garnish while maintaining accurate food logs and supporting kitchen operations.

The role also involves assisting management with hiring, training, scheduling, evaluating, and coaching staff, while upholding safety policies and professional conduct in a fast-paced environment.

Qualifications

• Basic culinary skills and ability to follow recipes
• Knowledge of safety and sanitation standards
• Ability to train and coach junior staff

Responsibilities

• Prepare and cook food according to recipes, quality, and presentation standards.
• Maintain food logs and monitor quality and quantity.
• Assist in hiring, training, scheduling, and coaching employees; model professional behavior.
• Follow safety policies and report any conditions needing maintenance.
• Stand for long periods and lift up to 25 pounds as needed.

Skills

Culinary skills

Food safety

Teamwork

Education

Technical, Trade, or Vocational School Degree

Job description

Renaissance Hotels is seeking a skilled culinary professional to prepare meals, regulate oven temperatures, and ensure presentation excellence. You will monitor portions, food quality, and garnish while maintaining accurate food logs and supporting kitchen operations.

The role also involves assisting management with hiring, training, scheduling, evaluating, and coaching staff, while upholding safety policies and professional conduct in a fast-paced environment.