Demi Chef De Partie: Precision, Prep & Kitchen Teamwork

Sheraton Hotels & Resorts; Dubai; On-site; AED 90,000 - 120,000; Full time

Job summary

Sheraton Hotels & Resorts on Sheikh Zayed Road, Dubai, seeks a dedicated culinary professional to prepare meals, manage oven and grill temperatures, and ensure quality and presentation according to recipes and standards. Responsibilities include reducing waste, maintaining logs, and supporting the kitchen during peak periods.

The role involves supervising non-management staff, hiring and training tasks, and upholding safety and confidentiality standards while delivering excellent guest

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement, and food garnish.
• Maintain food logs and monitor quality and quantity of food.
• Communicate needs during busy periods and inform Chef of excess items for specials.
• Inform Food & Beverage staff of menu specials and out of stock items.
• Prepare and cook food according to recipes and standards; prepare cold foods.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating staff; act as a role model.

Education

Technical, Trade, or Vocational School Degree

Job description

Sheraton Hotels & Resorts on Sheikh Zayed Road, Dubai, seeks a dedicated culinary professional to prepare meals, manage oven and grill temperatures, and ensure quality and presentation according to recipes and standards. Responsibilities include reducing waste, maintaining logs, and supporting the kitchen during peak periods.

The role involves supervising non-management staff, hiring and training tasks, and upholding safety and confidentiality standards while delivering excellent guest