Demi Chef de Partie: Precision Prep & Quality

W Hotels; Abu Dhabi; On-site; AED 112,000 - 201,000; Full time

Job summary

W Hotels in Abu Dhabi seeks a kitchen professional to prepare meals, regulate ovens, thaw and portion foods, and ensure presentation standards. You will maintain food logs and communicate menu specials to staff.

Responsibilities include assisting with hiring/training, adhering to safety policies, and supporting the team during peak periods to deliver consistent high-quality dining experiences.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• At least 3 years of related work experience.
• No supervisory experience required.

Responsibilities

• Prepare special meals and basic substitutions per recipes.
• Regulate oven temperatures and monitor cooking lines.
• Maintain food logs and ensure quality and portions.
• Inform staff of specials and stock shortages; support busy periods.

Skills

Food prep

Safety compliance

Teamwork

Communication

Education

Technical/Vocational degree

Job description

W Hotels in Abu Dhabi seeks a kitchen professional to prepare meals, regulate ovens, thaw and portion foods, and ensure presentation standards. You will maintain food logs and communicate menu specials to staff.

Responsibilities include assisting with hiring/training, adhering to safety policies, and supporting the team during peak periods to deliver consistent high-quality dining experiences.